A white tablecloth with a variety of plated dishes including ribs with asparagus and mashed potatoes, a garden salad with feta cheese, a seafood dish with shrimp and vegetables, a bowl of soup, a dessert with ice cream, and two drinks.

Menu Consulting & Catering Services

Pan on a stove with flames, cooking meat and mushrooms, surrounded by other pans in a restaurant kitchen.
Smiling chef with dessert in jar on plate in kitchen
Grilled chicken breast with asparagus and plantains on a white plate, garnished with microgreens, served with a sauce.